Grilled Zucchini Rolls with Side Dishes for 4 Servings
Wash the chives, shake dry, and cut into 2 cm long rolls. Clean and wash the zucchini, then slice lengthwise into thin strips using a mandoline. Lay them out on kitchen paper, sprinkle with a little salt, and let them drain for 5 minutes. Meanwhile, if necessary, drain the feta cheese and cut it into long sticks. Pat the zucchini slices dry with kitchen paper. Depending on their size, arrange 2-3 slices slightly overlapping next to each other on the work surface; you should aim for a total of 16 zucchini rolls. Spread 1 tsp of ajvar on each and top with feta cheese. Then roll up the zucchini slices and secure each with a toothpick. Place the zucchini rolls on an aluminum tray and drizzle with oil. Grill on a hot grill for 5-8 minutes. Sprinkle with chives and serve.
Zucchini Carpaccio for 4 servings
Preparation time: approx. 20 min. / Cooking/baking time: approx. 10 min. Wash the zucchini and cut lengthwise into thin slices. Cut cheese, tomatoes and cooked ham into very small cubes and season with oil, vinegar, sea salt and pepper. Heat a little oil in a pan and lightly fry the zucchini slices on both sides. Drain on kitchen paper and salt lightly. Arrange the zucchini slices on 4 plates and serve with the cheese, tomato and ham salad in the center of the plate. Drizzle with lemon juice. The team at geniale-haushaltsideen.de wishes you a good appetite!